One of my best friends is also an employe of 14 years, Rose Bothfeld. Her son, Raymon, got married this weekend and I volunteered to make the table bouquets for the wedding as a gift. It turned out they needed 22 bouquets. Rose and I picked flowers Thursday evening at a friend’s flower farm to supplement what I could provide from my gardens.
I am most comfortable making bouquets with oasis, as compared to “loose” bouquets. It’s really easy and most florist are fine with selling you a few containers and a brick of oasis. I take the round container, place in a hunk of oasis and then moisten it thoroughly with water with preservative.
Then I usually make a general foundation of foliage. Astilbe and peony leaves work great for this, but I also use hosta, amsonia and the dark leaves of ninebark.
I can do this a day or two before the actual bouquets get done. One nice thing about giving the flowers as a gift is that I was told any color combination was fine. So some tables got blue bouquets, while others got shades of yellow with ornamental grass and many just got wild mixes.
They came out really nicely and I was proud to deliver them Saturday afternoon. The first photo is the bottom layer of the truck.
The bridegroom is a farmer and he met me at the house in soiled clothes (“I still have to tie up the cows”). He had three hours until the wedding and he said his tux was ready.
This was a real country wedding with potluck dishes and BYO drinks. And then there was this - a Vermont wedding really needs a pig roast!