Monday, September 2, 2013

Fall Bouquets in Vermont

I enjoy making centerpiece bouquets for my stand at Saturday's St. Johnsbury Farmers' Market.  Typically I place a hunk of oasis in a container, drench it with water treated with plant food and an anti-bacterial agent  I then make a framework of foliage and put  in whatever flowers are on hand that seem to combine nicely.

Here are the five bouquets I made for Saturday's market.

This bouquet (Above, and close up below) features pink lavatera, purple ('Laura ') phlox, Pink Delight butterfly bush,  and even some allium.


This bouquet, above and below,  is more of a "wild" arrangement with golden rod and the white flowers of artemesia lactiflora.  The blue is a cutting ageratum, the rest are all perennials.


The above bouquet has hydrangea as a white highlight.  I find that the Pee Gee and Annabelle hydrangea blooms do not last long in bouquets, however for some reason the blooms from the grafted tree hydrangea (which is what I have used here) are long lasting.  


This bouquet (above and below) has the white flowers from cimicfugia (actaea) which are highly fragrant.  The other pink spikes are from butterfly weed.  The open pink flowers are Joe Pye weed and the darker pink/purple flowers are ironweed.


And finally a true summer bouquet with white phlox, double click cosmos, golden rod, verbena bonarienses, and rudbeckia laciniata, known around here as 'Golden Glow' or 'the outhouse plant.'

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